We are an independently owned and operated elevator, soybean processing plant, and trucking company. We have served the tri-state area for over 39 years! Our commitment to service our customers with the highest quality products and customer service is second to none! Thanks for choosing Lester Feed & Grain. 1-712-478-4440 or toll free 1-800-459-9242
Silage Dry Down Days
September 2nd from 9 - 11 at our test plot located just east of the Larchwood golf course
Bring 6 - 8 plants per hybrid that you plan on chopping, cut each plant at cutter height
Juice and doughnuts will be provided
FULL TIME HELP WANTED Feed Delivery Driver We are looking for a mechanically talented individual who has a class A CDL with a clean driving record Must accurately deliver feed orders to local farms & follow protocols Mon-Fri 7:30 am – 5:00 pm 45-46 hours per week Stop by Lester Feed & Grain for an application Or print one by clicking here
Mon. - Fri. 8:00 a.m. - 5:00 p.m. 712-478-4440
Grain & Feed Ingredient Receiving Hours:
Mon. - Fri. 7:30 a.m. - 4:30 p.m.
Soybean Plant Meal & Soybean Oil Load Out Hours:
Mon. - Sat. 7:00 a.m. - 12:00 a.m.
Call the plant ahead to confirm availability 712-478-4410
Let us show you how you can get the average price for the year and process your own soybeans into "EXPRESS SOYBEAN MEAL", Our mechanical process of extrusion is superior to conventional solvent extracted soybean meal due to the process in which it is manufactured gives it a higher nutrient availability to a simple stomach. This value allows you to feed what you already raise in the same manner you feed your own corn today!2-4% increase in both feed efficiency and improved rate of gain along with ease of grain marketing can add value and additional savings to your feeding operation.
GRAIN MARKETING Dustin's cell 712-470-7372
Ask About Our "Stay In The Market Contract"
Stop, Drop, & Roll
With One Stop
Get Your Scale Ticket
And You’re Out Of Here!
20,000 BPH Receiving Leg
Check out our "Grain Profit Grid" tab in red over on the left hand side of the page.
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